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Art Institute of Charlotte: Molecular Gastronomy

Marquis Roebuck creates some interesting "yolks" and caviar from orange and lime using tarragon with a technique known as Molecular Gastronomy.

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Filename
mol_gas_aich_20111.png
Copyright
Logan Cyrus
Image Size
1118x751 / 1.1MB
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Marquis Roebuck creates some interesting "yolks" and caviar from orange and lime using tarragon with a technique known as Molecular Gastronomy.