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Art Institute of Charlotte: Molecular Gastronomy

Marquis Roebuck creates some interesting "yolks" and caviar from orange and lime using tarragon with a technique known as Molecular Gastronomy.

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mol_gas_aich_20114.png
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Logan Cyrus
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Marquis Roebuck creates some interesting "yolks" and caviar from orange and lime using tarragon with a technique known as Molecular Gastronomy.